*  Exported from  MasterCook  *
 
                         FIREHOUSE HOT CHILI POWDER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : MC
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tablespoons   Paprika
    2      tablespoons   Turmeric
    1      tablespoon    Dried chili peppers
    1      teaspoon      Cumin
    1      teaspoon      Oregano
      1/2  teaspoon      Cayenne
      1/2  teaspoon      Garlic powder
      1/2  teaspoon      Salt
      1/4  teaspoon      Ground cloves
 
 Mix all ingredients and grind to a fine powder using a mortar and pestle, or
 food processor or blender.  Spice will keep 6 months or so on the pantry shelf.
 
  TO USE:
 
  This powder is somewhat more pungent and fresher tasting than a packaged
 brand, so use a bit less.
 
  YEILD: 5.5 OZ 
  Source:  Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes
 
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