*  Exported from  MasterCook  *
 
                        PICKLING SPICE WITH CHILIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----ENGLAND-----
    2       oz           Ginger
    1 3/4   oz           Yellow mustard seed
    1 1/2   oz           Cloves
    2 1/4   oz           Black pepper
    1 1/2   oz           Birdseye or Nyasa chilies
      3/4   oz           Mace
      3/4   oz           Coriander seeds
    3 1/2   oz           Allspice
 
   Leave spices whole. Use for chutneys, pickled fruits
   and vegetables, and to spice vinegar. Tie in a small
   muslin bag and remove after pickling, or add straight
   to vinegar, depending on the type of pickle.
   
   The Complete Book of Spices by Jill Norman ISBN
   0-140-23804-2 pg 102
  
 
 
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