*  Exported from  MasterCook  *
 
                              CURRY POWDER #5
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Ground Cinnamon
    2 1/2   tb           Ground Coriander
    2 1/2   tb           Ground Tumeric
    3       tb           Ground Cumin
    1       tb           Ground Fenugreek
    2       tb           Dry Mustard
    2       tb           Ground Cardamom
    2       tb           Garlic Salt
    2       tb           Ground Poppy Seeds
    2 1/2   tb           Ground Dried Chilis
    2 1/2   tb           Ground Black Pepper
    1       tb           Ground Ginger
 
   Sprinkle often with vinegar while blending these
   spices.  This powder may be sealed tightly and stored
   for many months, but it will not give the same rich
   flavour as powders using whole spices and freshly
   ground.
   
   NOTE:  A good basic blend from ready-ground spices.
   
   From How To Make Good Curries by Helen Lawson
   Copyright 1973
  
 
 
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