---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fresh Herbed Oil Paste
  Categories: 
       Yield: 1 servings
  
       2 lg Cloves garlic -- peeled
       2 lg Green onions -- trimmed, cut
            Into 1-inch lengths
       1 c  Olive oil
     1/4 bn Cilantro -- cleaned
     1/4 bn Mint
     1/4 bn Parsley
     1/4 bn Thyme
       1    Sprig rosemary
     1/2 ts Sea salt
       1 pn Crushed hot red pepper
            Flakes
  
   In a blender, combine the garlic, green onions, olive
   oil, herbs, salt and crushed pepper. Blend until
   smooth. Store in an airtight container, in the
   refrigerator. This paste may be kept refrigerated, for
   up to a week. Brush country bread or boned chicken
   breasts with the herbed oil paste and grill. Yield:
   2/3 cup  Copyright, 1996, TV FOOD NETWORK, G.P., All
   Rights Reserved 10/14/96 show
   
   Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW
   
   From: Pat Asher <asher@mcs.Com>       Date: Thu, 31
   Oct 1996 16:34:08 -0600 (
  
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