---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Zahtar - Mid Eastern Spice
  Categories: Mixes, Mid-east
       Yield: 1 Servings
  
      50 g  (2 oz) sesame seeds
      25 g  (1 oz) ground sumac
      25 g  (1 oz) powdered dried thyme
  
   Recipe by: Jill Norman * Web File 4/97 An aromatic mixture from North
   Africa, which is also found in  Turkey and Jordan. It is sprinkled on
   meatballs or vegetables, and  used as a dip. It can be mixed to a paste with
   olive oil and spread on  bread before baking.
   
   Dry roast the sesame seeds over a medium heat for a few minutes,  stirring
   frequently. Allow to cool, then mix with the sumac and  thyme. Stored in an
   airtight jar, the blend will keep for 3-4 months.
   
   Source: Jill Norman “The Complete Book of Spices”   Viking Studio Books, 19
      ISBN 0-670-83437-8 The book is lavishly illustrated with full color
   photographs of the herbs a spices- whole, mixed, ground.
  
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