*  Exported from  MasterCook  *
 
                          Dry Blend For Beef Jerky
 
 Recipe By     : Mona Zimmerman, Round Rock Tx.
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Marinade
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         salt
                         garlic powder
                         chili powder
                         onion powder
                         black pepper
                         meat extender
 
 Note:  Recipe does not indicate amounts.
 Lay all the meat out in one layer.  Sprinkle each slice with all the
 spices.  Turn the slices over and repeat.  Put the slices in a dehydrator.
 NOTES : The chili powder will make the jerky hot.  Hot pepper sauce will
 achieve an even hotter effect. By Sherry Zeiss <zeiss@tab.com> on Apr 12,
 1997
 
 
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