*  Exported from  MasterCook  *
 
                    Seasoning For Polish Kielbasa-Fresh
 
 Recipe By     : The Sausage Maker-Lisa Lepsy
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Pork
                 Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      tablespoons   salt
    1      tablespoon    sugar
    2      large cloves  fresh garlic
    1      tablespoon    black pepper -- coarse grind
    1      teaspoon      marjoram -- heaping
    1      pint          ice water
                         10 lbs. ground pork butts
 
 Chill meat to 32-34 F before starting. Grind meat through 1/4 or 3/8 plate.
 Add rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing.
 Package and chill or freeze as soon as possible.
 
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