*  Exported from  MasterCook  *
 
                            A Fancy Curry Powder
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mixes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  Teaspoons     Fenugreek
    1      Teaspoon      Cardamon Seeds -- * See Note
    3      Tablespoons   Coriander seeds
    1      Tablespoon    Cumin seeds
    1      Tablespoon    Mustard seeds
    6                    Cloves/Whole
    1                    Cinnamon Stick -- 3 Inch/Thin
                         And broken into pieces
      1/4  Teaspoon      Ground mace
      1/4  Teaspoon      Nutmeg -- grated
    1                    Big pinch cayenne
    2      Tablespoons   Turmeric -- ground
                         Hot pepper -- toasted and
                         Dried (to taste)
 
 
  * about 20 pods--cracked with a cleaver to release seeds.
   Preheat oven to 225 degree F.  In a small pan, combine fenugreek,
 cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon
 stick.  Bake for 15 minutes, shaking the pan a few times.  Let cool.
    In bowl, combine the toasted spices with the mace, nutmeg, cayenne,
 tumeric and peppers.  Place in a spice mill and grind to a powder.  Store
 in an airtight container.  Makes 1/2 cup of curry powder.
    Recipe:  Chuck Ozburn in Pok, New York
 
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