*  Exported from  MasterCook  *
 
                         Chinese Five-Spice Powder
 
 Recipe By     :  Colorado Cache Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mixes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   whole black peppercorns
   36                    Cloves/Whole
                         Cinnamon Sticks/12 Inches Total
    2      Tablespoons   fennel seed
   12                    Star Anise/Whole
 
 
    Put spices together into a blender and pulverize into a powder. Store in
 a cool place in an air-tight container.
 
 
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