*  Exported from  MasterCook  *
 
                          Five-Spice Powder Blend
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     anise seeds -- crushed
    2      teaspoons     freshly ground pepper
    2      teaspoons     fennel seeds -- crushed
    2      teaspoons     ground cloves
    2      teaspoons     ground cinnamon
    1 1/2  teaspoons     ground ginger
      1/2  teaspoon      ground allspice
 
 Combine all ingredients; store in an airtight container.  Use to flavor fish
 or pork.  Yield: 1/4 cup.  Store herb containers in a dark, cool, dry place up
 to six months.  Because heat weakens spice flavors, avoid displaying
 seasonings on open racks above or near cook tops or ovens.  Store seldom-used
 seasonings in the freezer to maintain freshness.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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