---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Flavored Salt
  Categories: Meats
       Yield: 10 servings
  
       5 lb Sea salt                            2 ts Whole peppercorns
   4 1/2 tb Brown sugar; firmly packed      1 1/2 ts Juniper berries; dried
 	    1 ea Bay leaf; dried, crumbled	     6 ea Thyme; sprigs of,
      leavesonly
       8 ea Cloves; whole                  
  
   NOTE:  This is for 25 lb s of any kind of meat. Mix well then crush or
   pound in a mortar and use as Salt in brines or for dry Salting.
  
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