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* Exported from MasterCook * Juniper Spice (American) Recipe By : Jill Norman * Web File 4/97 Serving Size : 0 Preparation Time :0:00 Categories : Mixes and Spices Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tbsp juniper berries 1 tsp black peppercorns 6 allspice berries 3 cloves 3 dried bay leaves 1/2 tsp salt Grind the spices, finely crumble the bay leaves, and combine everything. An aromatic blend, which is good with dense-textured fish such as monkfish, fresh tuna and swordfish, and with steaks and lamb. Source: Jill Norman “The Complete Book of Spices” Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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