*  Exported from  MasterCook  *
 
                          Juniper Spice (American)
 
 Recipe By     : Jill Norman * Web File 4/97
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Mixes and Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tbsp          juniper berries
    1      tsp           black peppercorns
    6                    allspice berries
    3                    cloves
    3                    dried bay leaves
      1/2  tsp           salt
 
 Grind the spices, finely crumble the bay leaves, and combine everything.
 
 An aromatic blend, which is good with dense-textured fish such as monkfish, 
 fresh tuna and swordfish, and with steaks and lamb.
 
 Source: Jill Norman “The Complete Book of Spices”   Viking Studio Books, 1991  
    ISBN 0-670-83437-8
 The book is lavishly illustrated with full color photographs of the herbs and 
 spices- whole, mixed, ground.
 
 
 
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