*  Exported from  MasterCook  *
 
                          Pudding Spice (English)
 
 Recipe By     : Jill Norman * Web File 4/97
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Mixes and Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         a small piece of cinnamon
    1      tbsp          cloves
    1      tbsp          mace
    1      tbsp          grated nutmeg
    1      tbsp          coriander seeds
    1      tbsp          allspice berries
 
 Also known as mixed spice, this English blend of sweet spices is used  in 
 cakes, cookies and puddings. The selection of spices and the  proportions used 
 vary according to individual taste, but here is one  version:
 
 Grind all the spices to a fine powder. in an airtight jar, the mixture  will 
 keep for 3-4 months.
 
 Source: Jill Norman “The Complete Book of Spices”   Viking Studio Books, 1991  
    ISBN 0-670-83437-8
 The book is lavishly illustrated with full color photographs of the herbs and 
 spices- whole, mixed, ground.
 
 
 
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