*  Exported from  MasterCook  *
 
                       Char Masala (Afganistan Spice)
 
 Recipe By     : Jill Norman * Web File 4/97
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Mixes and Spices                 Mid-East
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tbsp          cinnamon
    1      tbsp          cloves
    1      tbsp          cumin seeds
    1      tbsp          black cardamom seeds
 
 Neighboring Afghanistan uses this simpler blend of spices than India for 
 flavoring rice dishes.
 
 Mix all the spices together. Stored in an airtight jar, the blend will keep 
 for 3-4 months.
 
 Source: Jill Norman “The Complete Book of Spices”   Viking Studio Books, 1991  
    ISBN 0-670-83437-8
 The book is lavishly illustrated with full color photographs of the herbs and 
 spices- whole, mixed, ground.
 
 
 
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