*  Exported from  MasterCook  *
 
                     Tunisian Five Spices (Qalat Daqqa)
 
 Recipe By     : Jill Norman * Web File 4/97
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Mixes and Spices                 Mid-East
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tsp           black peppercorns
    2      tsp           cloves
    1      tsp           grains of paradise (Melegueta pepper)
    4      tsp           grated nutmeg
    1      tsp           ground cinnamon
 
 Called qalat daqqa in Arabic, this blend is used in vegetable dishes  and with 
 lamb.
 
 Grind the peppercorns, cloves and grains of paradise together, then  mix in 
 the nutmeg and cinnamon. In an airtight jar, the blend will  keep for 3-4 
 months. 
 
 Source: Jill Norman “The Complete Book of Spices”   Viking Studio Books, 1991  
    ISBN 0-670-83437-8
 The book is lavishly illustrated with full color photographs of the herbs and 
 spices- whole, mixed, ground.
 
 
 
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