MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Jim Echols' Cajun Spice
  Categories: Spices
       Yield: 6 Servings
  
       1 tb Paprika
       1 ts Onion powder
       1 ts Garlic powder
       1 ts Ginger powder
     3/4 ts Black pepper
     1/2 ts Oregano
       1 ts Salt
       1 ts Cayenne powder
       1 ts Crushed chilies
     3/4 ts White pepper
     1/2 ts Thyme
  
   Mix all ingredients together in a small bowl.  Store in an airtight
   container. Terry says, "One of the guides, Jim Echols, gave me this
   recipe. I would prepare monster-sized batches of it for him and the
   other guides to use in preparing blackened (cajun) trout. -- A
   special surprise for guests at shore lunches.  Also try it in
   hamburgers, on sauteed chicken or turkey, and on popcorn. From
   Calgary Herald, by Terry Bullick (89.05.03)
  
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