*  Exported from  MasterCook  *
 
                            CAJUN SPICE MIXTURE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Paprika
    1 1/2   tb           Garlic powder
    1       t            Ground cumin
      1/2   ts           Dried oregano leaves
      1/2   ts           Dried basil leaves
      1/2   ts           Celery salt
      1/2   ts           Gumbo file, optional
      1/2   ts           Ground red pepper
      1/2   ts           White  pepper
      1/2   ts           Black pepper
      1/2   ts           Salt
      1/8   ts           Ground mace
 
   Combine all ingredients.  Rub mixture into meat.  If
   grilling, let meat stand 30 minutes.  This works well
   when smoking brisket.   Rub mixture on meaty side of 2
   briskets.  Do not trim fat from fat side.  Place meaty
   sides together, roll, and retie.  Place in smoker for
   8 to 10 hours depending on size of brisketss.  Use
   meat thermometer to determine doneness.
   For ribs, rub mixture all over ribs and cook as you
   alwaaaays do. This amount will be enough for 6 to 8
   pork chops. On you can use it on hamburger patties
  
 
 
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