*  Exported from  MasterCook  *
 
                   CREOLE SEAFOOD SEASONING - GREAT CHEFS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oregano
      1/3   c            Salt
    1       tb           Salt
      1/4   c            Garlic, granulated
      1/4   c            Pepper, black
    2       tb           Thyme
      1/3   c            Paprika
    1       tb           Paprika
    3       tb           Onion, granulated
 
        Combine all of the ingredients and mix
   thoroughly.  Pour the mixture into a large glass jar
   for storage.
   
        This seasoning can be kept indefinitely.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Gerhard Brill, Commander’s Palace
   Restaurant, New Orleans
  
 
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