*  Exported from  MasterCook  *
 
                               HERB SEASONING
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Substitutes                      Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Garlic powder
    1      teaspoon      Ground thyme
    1      teaspoon      Onion powder
    1      teaspoon      Black pepper
    1      teaspoon      Ground basil
    1      teaspoon      Ground parsley
    1      teaspoon      Ground sage
                         ===Optional===
    1      teaspoon      Ground marjoram
    1      teaspoon      Ground mace
      1/2  teaspoon      Cayenne pepper
    1      teaspoon      Ground savory
 
 Mix together thoroughly.  Use as a salt substitute.
  Source: Mrs. Richard Lans, Stamford (Nebr.) Centennial Cookbook Formatted
 by: Nancy Filbert; April, 1995
 
 
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