---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HERBS DE PROVENCE SPICE MIX
  Categories: Spices, Condiments
       Yield: 34 servings
  
       3 tb Dried marjoram
       3 tb Dried thyme
       3 tb Dried savory
       1 ts Dried basil
       1 ts Dried rosemary
     1/2 ts Dried sage
     1/2 ts Fennel seeds
  
   Combine all ingredients.  Mix well and spoon into small jars. Makes 3/4
   cup. Use to season chicken, vegetables or meat.
  
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