---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Lemon Herb Seasoning
  Categories: Polkadot, Lisa, Low-salt, Herb/spice
       Yield: 1 Cup
  
   4 1/2 tb Dried Basil                     1 1/2 tb Whole Celery Seed
   3 3/4 tb Dried Oregano                   1 1/4 tb Dried Powdered Basil
   1 1/2 tb Finely Ground Black Pepper        1/2 ts Garlic Powder
   1 1/2 tb Dried Onion Flakes                1/2 ts Grated Lemon Rind
  
   Place all of the ingredients in a medium bowl.  Toss gently, with a
   spoon, until well blended just before using.  (For a more lemony
   flavor, add a little fresh lemon juice).  Store, in an airtight
   container, in a cool, dry, dark place for up to 6 months.  This
   seasoning is good on fish, poultry, and salads.
   
   The Chef’s Comments:
   “I found this recipe, and thought it fit in well with our
   lemon-in-place-of-salt conversation:” - Lisa
   
   From: Lisa
   Date: 01-11-97 (13:26)
   The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
  
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