*  Exported from  MasterCook Mac  *
 
                               Venison Chili
 
 Recipe By     : Cathy In Memphis
 Serving Size  : 1    Preparation Time :0:00
 Categories    : maincourses
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground venison
    6      tablespoons   oil
    1      cup           onion -- chopped
      1/4  cup           green pepper -- chopped
    1      dash          garlic powder
    2      pints         canned tomatoes
    2      tablespoons   flour
      1/2  cup           chili powder
      1/2  teaspoon      ground cumin
    1 1/2  teaspoons     salt
   16      ounces        hot chili beans
 
 Cook venison, onion, pepper and garlic till onion is tender.  Add flour, then
 remaining ingredients and heat to boiling.  Reduce heat and simmer 1 hour.
  It’s wonderful on a cold night, especially with a side of Mexican corn
 bread!
 
 
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