*  Exported from  MasterCook  *
 
                           MOM'S SLOW COOK CHILI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chili                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground chuck
                         -
    3                    8 oz cans of tomato sauce
    1       t            Chili powder
    1       lg           Can of Hunt’s Chili Beans
                         -onion powder, garlic powder
                         -to taste
    3       c            Water
      1/2   ts           Paprika
 
   Brown the hamburger in a pan or at the bottom of the
   pressure cooker. Add salt, pepper, onion powder and
   garlic powder to taste. Add the tomato sauce, water,
   chili powder and paprika. Stir well. Mount the lid on
   the pressure cooker and bring to full pressure. Let
   the gauge rock for 10 minutes slowly. Bring pressure
   down immediately by immersing in water or letting
   water run over the top of the cooker. Remove lid and
   add entire can of chili beans. Place on stove at
   low-medium heat until mixture heats thoroughly. Makes
   enough for 4 people with lots of leftovers. (It tastes
   even better reheated the next day, we think!) Serve
   with crackers or biscuits. If you use a crock-pot
   instead: Follow basic directions, putting all
   ingredients except chili beans together in the pot.
   Let cook about 7-8 hours. Add the chili beans in the
   last 2 hours or so. If you don't have time for that,
   you can cook it all in the pot, then transfer it to a
   stock pot before adding the chili beans. Heat that on
   the stove for a few minutes. From: Pat Stockett Date:
   Tue, 10-0
  
 
 
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