*  Exported from  MasterCook  *
 
                             FRIJOLE MOLE CHILI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chili                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Coarsely chopped onions
    2                    Cloves garlic, minced
    2       tb           Vegetable oil
    1       cn           Dark red kidney beans
                         - rinsed and drained
                         - 15 ounce can
    1       cn           Black beans (15 ounce can)
                         - rinsed and drained
    1       cn           Pinto beans (15 ounce can)
                         - rinsed and drained
    1       cn           Whole tomatoes (28 oz can)
                         - undrained
                         - coarsely chopped
    1                    Large green pepper
                         - cut into 1/2-in pieces
    1       c            Picante sauce
    2       tb           Unsweetened cocoa
    2       ts           Ground cumin
    1       t            Oregano leaves, crushed
      1/2   ts           Salt
      1/8   ts           Ground nutmeg
      1/8   ts           Ground allspice
                         Dash of ground cloves (opt)
                         -----OPTIONAL TOPPINGS-----
                         Sour cream
                         Chopped cilantro
                         Shredded monterey jack chese
 
      Cook onion and carlic in oil in large saucepan or Dutch oven until
   onion is tender but not brown.  Add remaining ingredients except optional
   toppings; bring to a boil.  Reduce heat; cover and simmer 10 minutes.
   Uncover; continue to simmer 10 minutes, stirring occasionally.  Ladle into
   bowls; garnish as desired and serve with additional picante sauce.  Makes
   6 servings, about 8 cups chili.
      Boasting 3 kinds of beans and rich, authentic south-of-the-border
   flavor, this meatless chili makes a satisfying light main dish year 'round
   and a super side dish for favorite grill-top fare, as well.
  
 
 
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