*  Exported from  MasterCook  *
 
                         GREEN CHILI, DOC MARTIN'S
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : American                         Entrees
                 Meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground chuck
    1       lb           Ground pork
    1       lb           Sirloin steak -- cube, 1/2 inc
      1/4   lb           Unsalted butter -- plus 1 tabl
    1       lg           Onion -- chopped
    1       sm           Garlic clove -- minced
      3/4   c            Fresh coriander
    1 1/2   tb           Tabasco sauce
    2 1/2   ts           Oregano -- crumbled
    1 1/2   tb           Cumin
      1/4   c            Fresh parsley
    2       ts           Black pepper
    6       tb           All-purpose flour
    1 1/2   ts           Salt
    8       c            Chicken stock
      3/4   c            Beer
    4       lb           Poblano peppers -- roasted & c
    2       sm           Tomatoes -- peel, seed, chop
 
   Recipe by: Doc Martin’s Restaurant
        In a skillet brown the ground chuck over moderately high heat and
   tansfer it with a slotted spoon to a kettle.  In the skillet brown the grou
   pork and the sirloin separately, and transfer to the kettle, discarding the
   fat from the skillet when done.  To the skillet add 3/4 stick of the butter
   and cook the onion, garlic, and coriander over moderately low heat until th
   onion is softened.  Add the tabasco, oregano, cumin, parsley, black pepper,
   tablespoons of the flour, and the salt and cook the mixture, stirring, for
   minutes.  Add the mixture to the kettle with the broth, the beer, the pobla
   peppers, and the tomatoes, bring to a boil, and simmer, stirring
   occasionally, for 2 hours.  Knead together the remaining 3 tablespoons butt
   and 3 tablespoons flour to make a beurre manie, add the buerre manie in bit
   to the kettle, stirring, and simmer the chili for 5 minutes.  Makes about 1
   cups, serving 10 to 12.
  
 
 
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