*  Exported from  MasterCook  *
 
                              MESCALERO CHILI*
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chili                            Tex-mex
                 Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Rough ground beef
    2       lb           Rough ground pork
    2                    Medium onions chopped
    5                    Cloves of garlic minced
    2       tb           Oy sauce
    1       tb           Absco sauce
    2       c            Omato sauce
      1/2   c            Omato paste
      1/2   c            Hopped Bell pepper (green)
      1/2   c            Hopped Bell pepper (red)
    5                    Whole Jalapeno~ peppers
    6       tb           Asa harina
    1                    12 oz. beer
   12       oz           Water
    3       tb           F ground cumin
    1       t            Oney
 
   Put beer and water into a large pot and bring to a boil. Add tomato sauce,
   soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions
   and Bell peppers in the meat grease and add to pot. Add tomato paste and
   all other ingredients. Cook for 45 minutes stirring often.
  
 
 
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