*  Exported from  MasterCook  *
 
                            RIATA GRANDE CHILI*
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chili                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Lean pork loin cubed in 1/4
    3       lb           Lean beef briskit cubed in
                         1/4 pieces
    4       c            Stewed tomatos, chopped
      1/2   c            Soy sauce
      1/4   c            Tequila
    1                    Bottle of beer
    2                    Med. onions chopped coarse
    1       c            Green Bell pepper chopped
    2       T            Dried cayenne flakes
    3       T            Tabasco sauce
    2       T            Chili powder
    4       T            Fresh ground cumin
    4                    Garlic cloves crushed
      1/2   c            Mushrooms chopped fine
      1/4   c            Masa harina
      1/2   t            Allspice
    4                    Bay leaves
      1/2   c            Tomato paste
    3       c            Tomato sauce
    2       T            Molasses
    2       t            Salt
    2                    Jalapeno peppers deseeded &
    8                    Jalapenos whole & gashed
 
    Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the
   beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all
   together your pot and bring to a slow boil. When boiling add the meat,
   cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped
   jalapenos, chili powder,salt,&  min. T of cumin.  Boil for 2 min. Reduce
   the heat to simmer, cover, & cook for 1 hour then add the masa harina stir
   it in slowly, recover the pot and cook for 1 more hour. Add add the
   remaining T of cumin, cook for 5 minutes more and serve. If liquid is
   needed add beer not water while cooking.
  
 
 
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