---------- Recipe via Meal-Master (tm) v8.x    
 
       Title: Family-Style Chuck Wagon Chili                              
  Categories: chili
       Yield: 4 servings     
 
       1 lb lean ground beef
       1 tb minced garlic
       1 cn whole tomatoes (16 oz can)  
            -undrain
       1 cn kidney beans (16 oz can)  
            -rinsed an
     3/4 c  picante sauce
       2 ts chili powder, as desired  as
            - much a
   2 1/2 ts ground cumin
     2/3 c  sliced green onions w/tops  
            -1/4-inc
 
 ------------------------------OPTIONAL TOPPINGS-----------------------------
       1    shredded monterey jack or  
            -cheddar
       1    hot cooked rice
       1    sour cream
       1    chopped cilantro
 
   Brown meat with garlic in large saucepan or Dutch oven; drain.  Stir in    
   remaining ingredients except green onions and optional toppings.  Bring to 
   a boil; reduce heat and simmer uncovered 15 minutes, stirring              
   occasionally.  Add green onions; simmer 5 to 10 minutes or until chili is  
   desired consistency, stirring occasionally.  Ladle chili into bowls; serve 
   with optional toppings and additional picante sauce.  Makes 4 servings,    
   about 5 cups chili.                                                        
   A real crowd pleaser, this savory chili tastes like it simmered all        
   day, but it’s ready to serve in about half an hour.  If you prefer, black  
   beans or pinto beans may be substituted for kidney beans.                  
                                                                              
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