*  Exported from  MasterCook  *
 
                                BAKED CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chili                            Casserole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----chili-----
    3       tb           Suet
    2       lb           Ground beef
      1/3   c            Green pepper -- cut in strips
    1       c            Chopped onion
    1       tb           Chili powder
    1       t            Salt
      1/2   ts           Pepper
      1/2   ts           Msg (may omit)
    1                    Bay leaf
   10                    Garlic -- chopped
   16       oz           Cn kidney beans
    2       c            Tomatoes -- chopped
                         -----topping-----
      1/3   c            Flour
    2       ts           Sugar
      1/2   ts           Baking powder
      3/4   c            Yellow cornmeal
    1                    Egg -- beaten
      1/3   c            Buttermilk
 
   Melt suet in large, heavy pot. Add meat, peppers,
   onions, chili powder, salt, pepper, MSG, bay leaf, and
   garlic. Brown meat mixture until peppers and onions
   are tender. Add beans, cover and simmer for 1 hour.
   Stir occasionally. Preheat oven to 375F. Combine
   flour, sugar, baking powder and cornmeal until well
   blended. In a separate bowl, combine egg and
   buttermilk. Pour egg mixture into flour mixture and
   beat until smooth. Let stand for 5 minutes. Pour chili
   filling into 9x13-inch cake pan. Spoon topping over
   chili and spread to touch sides. Bake for 30 minutes
   or until cornmeal crust turns golden.
  
 
 
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