*  Exported from  MasterCook  *
 
                            Chili-Cheese Jubilee
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion,medium -- chopped
    2      Tablespoons   Butter
    1      Can           Tomato sauce (8oz)
    1      Package       Chili seasoning mix
      1/2  Cup           Water
    2                    Eggs
    1      Cup           Light cream
    1      Package       Corn chips (6oz)
    8      Ounces        Monterey Jack cheese -- cubed
    1      Cup           Dairy sour cream
      1/2  Cup           Cheddar cheese -- grated
 
                                                             
 1. Saute onion in butter.                                   
 2. Add tomato sauce, chili seasoning mix and water; simmer, 
 uncovered, 5 minutes.                                       
 3. Mean while, beat eggs slightly; add cream, mixing well.  
 4. Remove tomato-chili mixture from heat; add egg-cream     
 mixture slowly, stirring constantly.                        
 5. Place half the package of corn chips in the bottom of a 1
 1/2-quart casserole; add half the Monterey Jack cheese and  
 cover with half the sauce.                                  
 6. Repeat layers once.                                      
 7. Top with sour cream; sprinkle with grated Cheddar cheese.
 8. Bake, uncovered, in preheated 325'F. oven 25 to 30       
 minutes.                                                    
                                                             
 
 
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