*  Exported from  MasterCook  *
                            Daytona Beach Chili
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chili
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      lb            Ground beef
    1      lb            Ground pork
    1      lb            Hot italian sausage
                         - sliced 1/2 thick
    4      tb            Onion -- diced; “dried”
    1      tb            Granulated garlic
    3      tb            Olive oil
    3      ts            Tabasco
    1      t             Garlic powder
    1      t             Onion powder
    1      tb            Cumin
    3      tb            Chili powder
    2      cn            Stewed tomatoes
    1      tb            Brown sugar
    1      t             Salt
    2      ts            Worchestershire
    1      tb            Paprika
   46      oz            V-8
    1      cn            Mexican beer
      1/4  c             Cornmeal -- to thicken
   Brown meat, onions, garlic in olive oil, drain. Return to pot and add
   other ingredients. Bring to a boil. Turn heat down and simmer for
 about 2
   1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this
   day before it is served. CROCK POT: Place all ingredients in crock
 pot. Add
   meat and cook on high 4 hours or on low for 8 hours. After 3 hours on
   or 6 hours on low mix the cornmeal, if needed with the beef stock and
   to pot. This is the first time I tried this chili. It was cooked in
   crock pot because Sears tried to deliver a damaged stove on 02/17/94.
   was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will
   ribs cooked in the Nesco. Linda made her potato salad and we will have
   chili. NOTE: The crock pot was to full, use less meat or less liquid.
   Chili was no good! We mixed it with dry dog food and gave it to the
   The meat must be browned before it is put in the C/P.
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