*  Exported from  MasterCook  *
 
                      CRAIG LEFEBVRE'S PAWTUCKET CHILI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chili                            Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   40       oz           Can kidney beans (or two
                         16 oz cans)
   15       oz           Can chickpeas
    2                    Cloves of garlic, minced
    1                    Medium onion, chopped
    1       tb           Olive oil
    8       oz           Tomato sauce
   14 1/2   oz           Can whole tomatoes
    1       tb           Oregano
      1/2   ts           Thyme
    1       t            Cumin
      1/2   ts           Basil
    3       tb           Chili powder
 
   Rinse kidney beans and chickpeas to remove salt.  Set aside.
   Saute garlic and onion in olive oil.
   Add beans, chickpeas, and remaining ingredients and bring to a boil.
   Simmer for 20 minutes (or longer) until thick.
  
 
 
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