*  Exported from  MasterCook  *
 
                                 Spud Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Rice                     Main Dishes
                 Vegan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lg            onion -- chopped
    2      tbsp          oil
    4      cloves        garlic -- minced
    1                    jalapeno -- seeded & minced
    1      tbsp          chili powder
    1      tsp           ground cumin
    1      tsp           ground allspice
    1      tsp           dried basil
      1/2  tsp           dried oregano
    2      14 1/2 oz.    cans stewed tomatoes
    3      cups          vegetable broth
    3                    potatoes -- scrubbed & diced
    1      med           bell pepper -- finely chopped
    2      15 oz.        cans pinto beans -- rinsed & drained
                         salt & pepper to taste
 
    In a Dutch oven, saute onion in oil over high heat until browned.  Add garli
 c, jalapeno, chili powder, cumin, allspice, basil, and oregano.  Saute, stirrin
 g often, about 2 mins.  Add tomatoes with juice and veg. broth, stirring to loo
 sen bits of browned food on bottom of pan.  Bring to a boil.  Add potatoes & be
 ll pepper, bring to a boil.  Cook, uncovered, over med. heat for 15 mins, stirr
 ing occasionally.  Add beans and cook another 10-15 mins.  Season with salt & p
 epper to taste.  
 
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