*  Exported from  MasterCook  *
 
                            CHILI ( SPICY PORK )
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Tex-mex                          Pork
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Pork -- ground
    2      large         Onions -- chopped
   40      milliliters   Garlic -- minced
    1      medium        Pepper; sweet red -- chopped
    1      medium        Pepper; green -- chopped
    1      cup           Celery -- chopped
    2      cans          Tomatoes; diced -- with liquid
   14      1/2 oz.       cans
    1      can           Beans; kidney -- drained and
                         rinsed -- 16 oz. can
    1      can           Tomato paste -- 6 oz.can
      3/4  cup           Water
    2      teaspoons     Sugar -- brown
    1      teaspoon      Oregano -- dried
    1      teaspoon      Chili powder
      1/4  teaspoon      Red pepper flakes -- dried
      1/4  teaspoon      Cayenne pepper
 
 ds Hot pepper sauce 
   In a Dutch oven, brown pork and onions until pork is no longer pink; drain.
 Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining
 ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes.
 Makes about 2 1/2 quarts.
 
  Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario 
   Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale,
 WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA -
 $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds,
 prepaid. From: Elinor Myren Date: Sat, 02-2
 
 
 
 
 
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