*  Exported from  MasterCook  *
 
                    Mike’s Texas Chili - Southern Style
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      lb            Ground beef
    1      lb            Ground pork
      1/2  tb            Bacon fat or
    5                    Precooked strips of bacon
                         Crushed
      1/8  c             Sugar
      1/8  c             Dark brown sugar
    1      tb            Beef soup base
      1/2  t             Instant coffee or
      1/2  c             - real coffee
    1      c             Chopped celery
    1      t             Thyme
    2      ts            Salt
    1      t             Cummin seed
    1      t             Garlic, powder or minced
    1      tb            Cocoa
    2                    Bay leaves
    1      t             Cilantro
      1/2  tb            Mexican oregano
    1      t             Tabasco or
    1      t             Cayenne pepper (+/-to taste)
      3/8  c             Chili blend
    2      tb            Paprika
    1      cn            V-8 juice, (48 oz. ea)
    1      c             Chopped onion
      1/2  c             Green and red peppers,
                         Chopped
    1      cn            Stewed tomatoes (16 oz. ea)
 
   Brown pork and beef, and drain very well. Add all ingredients to large
   crock pot and cover. Cook on high for 4 - 6 hours or low for 8 - 12
 hours.
   The longer it cooks, the thicker it gets. Cubed roast or steak may be
   substitiuted for the ground meat. NOTE: This can be cooked on top of
 the
   stove. Brown pork and beef, then cook onions until they become limp.
 Add
   all of the other ingredients first. Cook and mix for 5 minutes add
 meat
   last Cover and cook on low for at least 4 hours. Stir every 10 to 15
   minutes. Last served on 6/19/93. Today I'm making this to take to
 Sarah’s
   4th of July party. 7/02/93
  
 
 
 
 
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