---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Crawfish Chili
  Categories: Cajun, Fish/sea, Ground beef, Chili
       Yield: 16 servings
  
       2 lb Lean ground beef                    3 tb Chili powder
       2 lb Crawfish tails                      1 cn (8 oz) tomato sauce
       1 ts Garlic, chopped fine                1 c  Dry white wine
       2 ts Salt                                1 x  Water
       1 tb Soy sauce                           1 ts Lemon or lime juice
       1 ts Cayenne pepper                      1 c  Chopped onions
       1 ts Dried mint                          1 x  Bacon drippings
       1 tb Dried parsley                  
  
   Brown meat in bacon drippings.  Combine all other ingredients
   with meat and bring to a boil.  Simmer for a few hours.
   From Justin Wilson’s “Gourmet and Gourmand Cookbook”
  
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