*  Exported from  MasterCook  *
 
                             S&W KICK-OFF CHILI
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
    1       lb           Ground pork sausage
    1       lg           Onion, coarsely chopped
    2                    Garlic cloves, minced
    1       lg           Bell pepper, cut into 3/4
                         -chunks
    1       lb           Smoked sausage, cut into
                         -3/4 chunks
    1       T            Ground oregano
    3       T            Chili powder
    1       t            Ground coriander
    1 1/2   t            Celery seed
    2       cn           S&W Ready-Cut Tomatoes,
                         -undrained
    2       cn           S&W Dark Red Kidney Beans,
                         -drained (reserve liquid)
      1/3   c            Yellow corn meal
   12       oz           Shredded mozzarella or
                         -cheddar cheese, for garnish
 
   Brown ground beef and ground pork sausage with onions and garlic in a
   large heavy pot or Dutch oven over medium heat. Add bell pepper and
   smoked sausage chunks. Continue cooking 5-10 minutes, then reduce
   heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10
   minutes. Stir in kidney beans. In a bowl, blend a little reserved
   bean liquid with corn meal to consistency of pancake batter. Mix with
   chili and simmer 10-15 minutes, stirring occasionally. Spoon into
   serving bowls and top generously with shredded cheese. Serves 12.
   
   Nutrition information per serving: 530 calories; 30 grams protein; 32
   grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650
   milligrams sodium.
  
 
 
                    - - - - - - - - - - - - - - - - - -