*  Exported from  MasterCook  *
 
                   ARJAY'S SAND SPRINGS CHILI - SOUTHERN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Chili
                 Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Coarse ground beef
      1/2   lb           Flank steak 1/4 cubs
      1/2   lb           Reg. ground beef
   15       oz           Tomato sauce
   12       oz           Beer
   12       oz           Tomato paste
    1       tb           Yellow cornmeal
    1       tb           Red wine vinegar
      1/4   c            Instant minced onion
      1/4   c            Chili powder
    1       t            Crushed red pepper
    1       t            Ground cumin
      1/4   ts           Basil leaves
      1/4   ts           Caraway seeds
      1/4   ts           Coriander
      1/4   ts           Marjoram
      1/4   ts           Ground red pepper
      1/3   ts           Ginger
      1/3   ts           Tarragon
      1/3   ts           Dill seed
      1/3   ts           Paprika
      1/3   ts           Ground tumeric
      1/3   ts           Ground caramon
    1       d            Curry
    1       d            Dill weed
    1       d            Rosemary
    1       d            Saffron
    1       d            Thyme
    1                    Bay leaf, crushed
    1                    Cinnamon stick
    1 1/2   ts           Minced garlic
    1 1/2   ts           Salt
    1       tb           Orgeano leaves
    2       tb           Salad oil
 
   In a large saucepan, heat oil until hot. Add beef
   cubes; brown on all sides, remove and set aside. Add
   ground beef, both grinds, brown , stirring to crumble.
   Add tomato sauce, tomato paste, one cup of water,
   vinegar and all the other dry ingredients listed. (Mix
   the cornmeal, onions, all the spices in a bowl then
   add them after the meat has been cooked). Also add the
   browned beef cubes, stir well, then add the beer and
   stir some more until all the ingredients are mixed
   well. Simmer, covered, strring occasionally, for at
   least 2 hours. This can be prepared early in the day
   and kept on low heat to let spices blend togather. Add
   more water if needed. Remove cinnamon stick before
   serving.
  
 
 
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