*  Exported from  MasterCook  *
 
                            Brother Dave’s Chili
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Lb            Stew meat*
    1      Tb            Corn oil -- if needed
                         Black pepper to taste
      1/2  C             Chili powder
    1      Tb            Salt
    3                    Bell peppers -- chopped
    2      Large         onions -- chopped
    2      Ts            Ground comino and seeds
    2      Ts            Paprika
    2      Ts            Cayenne pepper
    2      Ts            Oregano
    2      C             Chickenstock -- or your choice
    1      12 Oz Can     tomato sauce
    6      Whole         tomatos sliced up
      1/2  C             Masa harina
    1      48 Oz Can     v8
    1      Tb            Dried red peppers**
                         Jalapenos -- to taste
    1      Dash          pehchaud’s bitters
    1      Pinch         nutmeg
 
 
   3-6     ea large cloves garlic; chopped 2-3 ea   magnolia
 leaves; minced *Or chuck roast coarse chopped   (lose the
 **Santa Fe variety works here Brown the   meat, work in the
 spices, onions, and peppers. Simmer   about 30 minutes or
 until it looks good. Add tomato   sauce, tomatoes, broth
 and simmer several hours until   it looks good. Add the
 Masa to thicken the mix and   when it’s ready, add the
 Peychaud’s and nutmeg to set   it off. You'll know it’s
 ready when you can't identify   anything in the pot. (Get
 rid of those bay leaf stems)   This really goes good with
 cornbread, but what   doesn't? DWR
 
 
                    - - - - - - - - - - - - - - - - - -