*  Exported from  MasterCook  *
 
                        Sooz’s Not So Alarming Chili
 
 Recipe By     : Sooz
 Serving Size  : 35   Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8 3/4  medium        Onions -- chopped
      1/2  cup           Olive Oil
    8 3/4  pounds        Chili Meat
    8 3/4  cans          Stewed Tomatoes -- chopped, undrained
    4 3/8  cans          Green Chili Peppers -- undrained
    4 1/8  pounds        Tomato Sauce
    2 1/8  cups          Ketchup
      1/2  cup           Chili Powder
    1 1/8  teaspoons     Pepper
    8 3/4  cans          Red Kidney Beans
 
 Saute the onions in olive oil. Add chili meat. Cook til lightly browned,
 stirring occasionally. Drain fat.
 
 Stir in tomatoes, green chilies, tomato sauce, ketchup, chili powder,
 salt and pepper to meat mixture. Simmer, uncovered, for 30 minutes.
 Partially drain kidney beans and add to chili. Simmer 15 minutes longer.
 
 Serve with cornbread.
 
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