*  Exported from  MasterCook  *
 
                               MEATLESS CHILI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Mexican
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Corn oil
    3                    Cloves garlic, minced
      1/2   ts           Ground Cumen
    1                    Green pepper
    1       cn           16oz of Chick peas
    1       pk           10oz Frozen corn, thawed
    2                    Pickled jalapeno peppers
    2       cn           14-16oz Tomatoes in juice
    1       cn           15oz Kidney beans, drained
    1 1/2   c            Chopped onions
    2       tb           Chili powder
    1       c            Diced carrots
 
   Here we go... Chop the Jalapeno peppers. Do not
   discard the juice from the can tomatoes.
   
   In 5 quart saucepot heat corn oil over medium heat.
   Add onions, garlic, chili poweder and cumin; saute 5
   minutes or until tender. Add carrots and green
   peppers; saute 2 minutes. Add tomatoes with juice,
   crushing tomatoes with spoon. Stir in chick peas,
   kindey beans, corn, and jalapeno peppers. Bring to
   boil. Reduce heat; cover and simmer 30 to 35 minutes.
   If desired, serve with rice. Makes 8 sevings, about 1
   1/2 cups each.
  
 
 
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