*  Exported from  MasterCook  *
 
                                TEMPEH CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Tempeh
    2       tb           Soy-sauce, tamari
    2       tb           Water
      1/4   ts           Garlic powder
      1/4   ts           Onion powder
    1       tb           Soy or sesame oil
    6       tb           Olive oil
      1/2   ts           Oregano
    1       t            Mustard powder, (or seed)
    1       t            Cumin
    1       tb           Chili powder
    1                    Green pepper -- chopped
    1                    Onion -- chopped
    1       t            Salt
      1/4   ts           Black pepper
    2       tb           Soy sauce, tamari
    1                    Tomato, fresh -- chopped
   28       oz           Canned Tomatoes, peeled
                         -and chopped + juice
   15       oz           Canned Kidney beans
                         -plus juice & water to make
                         - 1 cup liquid
 
   Marinate Tempeh with next 5 ingredients for one hour
   (turning after 30 minutes) Grate Tempeh and set aside
   with marinade. Heat next 5 ingredients in a large
   saucepan. Add green pepper, onion and Tempeh ( with
   marinade) and saute. Combine all ingredients, bring to
   boil and simmer 30 minutes. Serve hot and top with
   grated cheddar cheese. TEMPEH (TEM-pay) is an
   Indonsian cholesterol-free staple. It is made from
   tender cooked, cultured organic soybeans. Tempeh can
   be fried, broiled, baked or steamed.
   Use Tempeh in your favorite recipes as a meat
   substitute or serve on pizza, on sandwiches, or in
   sauces. Makes a great addition to any salad.
  
 
 
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