*  Exported from  MasterCook  *
 
            1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Medium onions, minced
   10       lb           Lean beef brisket, finely ch
      1/4   c            Oil
    1 1/2   ea           Cloves garlic, minced
    2       lb           Ground pork
    1       cn           (7oz) whole green chiles, mi
    1       cn           (15oz) tomato sauce
    1       lb           Whole tomatoes, finely chopp
    1       T            Cumin
    1       t            Salt
    1       t            Oregano
    1       T            Dry mustard
    1       oz           Tequila
    1       ea           Can beer
    3       oz           Jar chili powder
    2       ea           Beef bouillon cubes
 
   Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
   oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
   chili powder and bouillon cubes.
     Bring to boil, then reduce heat and simmer 2-3 hours. Stir
   occasionally. Do not stir the last 30 min before serving. Serves 25
  
 
 
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