*  Exported from  MasterCook  *
 
                                ALAMO CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Stew meat
    1       md           Onion
    1       cn           Tomato sauce
    2                    Cloves garlic
    2       tb           Of chili powder
    2                    Jalapeno chili’s
    2       c            Pinto beans
                         Salt and pepper to taste
 
    Trim the fat from the stew meat, cut into bite sized
   chunks and brown it. Chop the onion and the jalapeno
   chili.  Smash the garlic. Throw every thing but the
   beans into a pot, add water and simmer until meat is
   tender.
    Put the beans into a pot with water and bring to a
   boil, turn the heat down and simmer till the beans are
   done.
    Eat the chili and stomp the hell out of the beans.
    Don't confuse this with “Rebel Chile” which also has
   the beans stomped out of it.
    I brought this recipe back from Mexico and it was
   said to be the one that Mexico used when they taught
   Texans how to make chili at the Alamo. I understand
   that to this day Texans do not put beans in chili.
   
   TL: If it hasn't got a bean it must be Texas.
  
 
 
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