*  Exported from  MasterCook  *
 
                                VEGGIE CHILI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion
    1       cn           Whole Plum Tomatos
    1                    Green Bell Pepper
    1       cn           Tomato Paste
    1                    Red Bell Pepper
    2       c            Veggie Broth -- (bullion)
    3                    Jalapenos -- or more -- -)
    1       cn           Red Kidney Beans
    3                    Cloves Garlic
    2       tb           Oil
    3       tb           Chili Powder -- (or more!)
    1       t            Cumin
                         Salt And Pepper
                         Other Spices -- to taste
 
   Saute onions and garlic in oil until slightly soft.
   Cut peppers into 1 cubes, mince jalapenos and add to
   onions.  Cook until slightly soft.  Add veggie
   bullion, tomatos (mushed up) with juice, 1/2 can
   tomato paste & chili
   powder.  Let it boil down for about 30-45 minutes,
   adding additional tomato paste if needed.  When almost
   thick enough to eat, add kidney beans and cook
   for another 10-15 minutes.  Serve with cornbread,
   tortilla chips & shredded Jack cheese
   
   Recipe By     : chile-heads@bunny.ucdmc.ucdavis.edu at
   !INTERNET
  
 
 
                    - - - - - - - - - - - - - - - - - -