*  Exported from  MasterCook  *
 
                       HARRODS CREEK VEGETARIAN CHILI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chili                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Tomato juice
      3/4   c            Bulgur wheat
    2       tb           Safflower oil
    1                    Onion -- diced
    3                    Stalks celery -- chopped
    3                    Carrots -- chopped
    1       cn           (28 oz) whole tomatoes
                         -mashed
    1       tb           Lemon juice
    1       tb           Salt
    1       tb           Pepper
    5       tb           Chili powder
      1/2   ts           Oregano
    1       t            Cumin
    1       t            Sweet basil leaf
    4       md           Cloves garlic -- pressed
    1 1/2                Green bell peppers -- diced
    1       cn           (30 oz) dark red kidney
                         -beans
    1 1/2   c            Canned garbanzo beans
 
   Place 1 cup tomato juice in a saucepan and bring to a
   boil over medium heat.   Remove from heat immediately
   and add bulgur wheat. Cover and let stand for 15
   minutes. Heat safflower oil in a heavy pot over medium
   heat. Add onion, cook until translucent. Add celery,
   carrots, tomatoes, lemon juice, and spices. Cook until
   vegetables are tender, about 10-15 minutes. Add diced
   green pepper and cook another ten minutes. Add kidney
   beans, garbanzo beans, bulgur wheat mixture and rest
   of tomato juice to pot. Stir thoroughly and simmer for
   30 minutes over low heat. If too thick, add water as
   needed and stir occasionally so the bulgur doesn't
   stick.
   
   From the health conscious Harrods Creek Fire
   Department. Formatted by Mary Wilson, BWVB02B, San
   Diego, Jan 1994.
  
 
 
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