*  Exported from  MasterCook  *
 
                                WHITE CHILE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Dries white beans
    1       T            Olive oil
    4                    Garlic cloves, chopped
    2       t            Ground cumin
      1/4   t            Ground cloves
    6       c            Chicken stock
    2       lb           Boneless chicken breasts
    2                    Onions, chopped
    2                    4 oz cans green chile,chopp
    1 1/2   t            Dried oregano,crumbled
      1/4   t            Cayenne pepper
    3       c            Grated monterey jack cheese
 
       Place beans in a heavy large pot. Add enough  cold water to cover by
   at least 3 inches and soak over night.
       Place chicken in heavy large saucepan. Add cold water to cover and
   bring to simmer. Cook until just tender, about 15 minutes. Drain and cool.
   Remove skin. cut chicken into cubes.
       Drain beans. Heat oil in same pot over medium high heat. Add onions
   and saute until translucent, about 10 minutes. Stir in garlic, then
   chiles, cumin, oregano, cloves and cayenne and saute 2 minutes. Add beans
   and stock and bring to boil. Reduce heat and simmer until beans are very
   tender,stirring occasionally, about 2 hours. Add chicken and one cup
   cheese to chile and stir until cheese melts. Season to taste with salt and
   pepper. Serve with remaining cheese, sour cream, salsa and cilantro.
  
 
 
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