*  Exported from  MasterCook  *
 
                         TURKEY AND CRANBERRY CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Recipe chili base
                         -(See Separate RECIPE)
    1       t            Sugar
    1       tb           White vinegar
      1/2   c            Fresh or frozen cranberries
    1       lb           Boneless turkey breast
                         -in 1-in cubes
      1/2   c            Chicken stock
                         -OR low-sodium chicken broth
                         Salt -- to taste
   12                    Tortillas
    1       c            Sour cream
 
   PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
   oven-proof skillet or Dutch oven, bring to a boil and continue to boil
   until the liquid has a syrupy consistency. Add the cranberries and cook 1
   minute longer. Add the turkey, the chili base and the stock. Cover and
   place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until
   turkey falls apart. Remove from oven and, using a fork, mash or shred the
   turkey with the other chili ingredients. Serve with warm tortillas instead
   of bread and pass sour cream on the side.
  
 
 
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