*  Exported from  MasterCook  *
 
                               Zucchini Chili
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 		Chili				 Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tablespoon   Olive oil
    1 1/2   cup          Zucchini, cut into 1/2-inch cubes (about 2 small)
    1       cup          Yellow onion, coarsely chopped
    2                    Garlic cloves, crushed
    1       cup          Green pepper, cut into 1/2-inch cubes
    2       cup          canned Tomatoes, crushed
    1       tablespoon   Chili powder
    1 1/2   teaspoon     Cumin
    1 1/2   teaspoon     Oregano, dried
      1/4   cup          fresh Parsley, minced
                         Salt and pepper to taste
    2       cup          Beans, canned (Kidney and/or garbanzo) -- drained
 
 Heat olive in a large skillet. Add zucchini, onion, garlic and green pepper. 
 Saute 10 minutes until softened.
   
 Transfer to a saucepan and add tomatoes, chili powder, cumin, oregano, 
 parsley, salt and pepper. Cook over low heat, uncovered, for 10 minutes. 
 Stir in beans and cook 10 minutes more on low heat. Adjust seasonings.
   
 Serve chili rolled up in a warm flour tortilla or on a bed of brown rice. 
 Serves 4.
   
 Variation: Substitute unpeeled medium eggplant, cut into 1/2-inch cubes, 
 for the zucchini.
   
 Source:  Unknown 
 Posted From the files of DEEANNE [GEnie] 
 Posted by: Unknown [AOL] Hawk’s Kitchen Kollection - 1994
 
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