*  Exported from  MasterCook  *
 
                           CHILI ELIZABETH TAYLOR
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    1                    LARGE ONION CHOPPED
    1 1/2   tb           SUGAR
    5                    CLOVES GARLIC CRUSHED
      1/2   ts           DRIED THYME
    2       tb           VEGETABLE OIL
      1/2   ts           DRIED BASIL
    1       lb           GROUND BEEF
      1/4   ts           LIQUID HOT PEPPER SAUC
    1       c            CANNED TOMATOES,DRAIND
                         AND SEEDED
      1/4   ts           GROUND BAY LEAVES
                         SALT AND PEPPER TO TASTE
    4       tb           TOMATO PUREE
    1       pn           OF RED CHILI PEPPER
                         FLAKES
    2       tb           CHILI POWDER
    1 1/2   tb           WORCHESTERSHIRE SAUCE
    1 1/2   tb           RED WINE VINEGAR
 
     CORNBREAD BATTER;RECIPE BELOW
       SAUTE ONION AND GARLIC IN OIL UNTIL SOFT AND TRASLUCENT,NOT BROWNED.ADD
   GROUND BEEF AND COOK UNTIL MEAT IS NO LONGER RED.STIR IN TOMATOES,TOMATO
   PUREE,CHILI POWDER,WORCHESTERSHIRE SAUCE,WINE VINEGAR,HOT PEPPER SAUCE,BAY
   LEAVES,SALT AND CHILI PEPPER FLAKES.LET SIMMER,STIRRING OCCASIONALLY,FOR O
   HOUR.ADJUST SEASONINGS,TO TASTE.(THE CHILI MAY BE REFRIGERATED AT THIS POI
   FOR LATER USE.)
       WHEN READY TO PROCEED,PREHEAT OVEN TO 375 DEGREES AND TRANSFER CHILI TO
   A TWO QUART BAKING PAN OR OVENPROOF CASSEROLE.POUR OR SPOON CORNBREAD BATT
   OVER TOP OF CHILI.BAKE AT 375 DRGREES FOR 20 TO 30 MINUTES,UNTIL CORNBREAD
   IS BAKED THROUGH.THE BAKING TIME WILL DEPEND ON THE DEPTH OF THE BATTER.IF
   DESIRED SERVE CHILI WITH A SIDE DISH OF BLACK BEANS.MAKES FOUR SERVINGS..
   RECIPE FOR CORNBREAD NEXT
  
 
 
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